Hakushika Junmai Ginjo

This sake is mild and slightly dry in taste with a fresh and fruity ginjo flavor. It is a full-bodied brew, well-balanced with substantial character.

Detailed description:

Category / Style: junmai ginjo

Ingredients: water, rice, rice malt, yeast

Alcohol degree: 14.7%

Sugar rate: 24 g/L

Color: white

Size: 720mL

Taste: woody nose with powerful floral notes

Serve: Chilled, at room temperature or slightly warmed

Suggested pairings: Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu-shabu). Also excellent with such vegetarian cuisines as soy sauce-sauteed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.

Producer: Tatsuuma Honke Brewing

Country: Japan