Hakushika Junmai Namachozo

Hakushika Junmai Namachozo is a fresh and light sake from Hyogo, crafted using the “namachozo” method—aged unpasteurized and pasteurized only once before bottling to preserve its vibrant character. It offers a delicate and refreshing profile with subtle aromas of melon and apple, complemented by soft rice notes and gentle sweetness. Light-bodied with bright acidity, it delivers a clean, crisp and invigorating finish.

Detailed description:

Category/Style: Junmai Nama chozo

Ingredients: water, rice, rice malt, yeast

Alcohol degree: 13.5%

Colour: 

Size: 720 mL

Taste:

• Melon, apple, light fruit
• Steamed rice, soft umami
• Light sweetness, balanced acidity
• Clean, crisp finish

Serve:

• Well chilled (5–10°C)
• Wine glass or sake glass
• Best enjoyed cold to preserve freshness

Suggested pairings:

• Sushi & sashimi
• Tofu (hiyayakko, agedashi)
• Karaage & fried dishes
• Light salads & spicy rolls

Producer: Tatsuuma Honke Brewing

Country: Japan