Velvety in texture with a pleasant aroma of freshly steamed rice, this sake nigori (coarsely strained sake) is a traditional favourite. Creamy with a slight sweetness, this sake is deliciously unique.
Category/Style: Junmai nigori
Ingredients: water. rice, rice malt, yeast
Alcohol degree: 14.7%
Taste:Creamy with a slight sweetness
Serve: chilled temperature, shake well before serving
Suggested pairings: Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/wagyu steak, shabu shabu and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry flavored with Asian chili sauce, Korean barbecue bulgogi, kimchi jigae (kimchi flavored stew) and Thai and Indian curries.