Tsukasabotan Yamayuzu Shibori Yuzu Junmai

Tsukasabotan Yamayuzu Shibori Yuzu Junmai is a refreshing citrus-infused sake from Kochi, made by blending premium Junmai sake with freshly pressed yuzu juice. Light and aromatic, it delivers a vibrant balance of natural sweetness and bright acidity, with expressive notes of lemon peel, tangerine, honey and floral citrus. Low in alcohol (around 8%), it offers a smooth, juicy texture and a clean, invigorating finish—perfect as an aperitif or dessert-style sake.

Detailed description:

Category/Style: • Yuzushu (sake-based citrus liqueur)

Ingredients: water, rice, yuzu fruit juice, sugar, koji

Alcohol degree: 8%

Color:

Size: 720 mL

Taste:

• Yuzu, lemon peel, tangerine
• Honey, floral citrus notes
• Sweet-tart balance
• Light body, crisp and refreshing

To serve:

• Well chilled (5–8°C) or on the rocks
• Wine glass or small tumbler

Producer: Okanaga

Country: Japan