Urakasumi 12 Junmai Ginjo

With a comfortable acidity that stands out in a balanced Junmai Ginjo sake, also releasing aromas of muscatel and lime, this sake reintroduces the Kyokai No. 12 yeast that made Urakasumi famous throughout Japan for enhancing the distinctive flavors of Ginjo. such as banana, melon and green apple.

Detailed description:

Category / Style: Junmai ginjo

Ingredients: water, rice, koji, yeast

Alcohol degree: 15.5%

Color: colorless

Size: 720mL

Taste: Muscat, lemon, ripe persimmon, notes of banana and sugar cane aromas.

To serve: chilled or at room temperature

Suggested pairings: white fish, fresh cheese, spinach and mushrooms

Producer: Urakasumi Sake

Country: Japan