Monosodium glutamate (MSG)

Flavor enhancer that boosts savory umami taste without overpowering dishes. Helps intensify flavor while using less salt.

Best ways to use:
• Add to soups, broths, and sauces
• Enhance stir-fries and vegetable dishes
• Season meats, poultry, and seafood
• Improve rice and noodle dishes

397 g