Sesame mayonaizu

Japanese-style sesame mayonnaise with a rich, creamy texture and nutty flavor. Perfect for adding smoothness and umami to dishes.

Best ways to use :
• Drizzle over salads, rice bowls, or sushi
• Use as a dip for vegetables, tempura, or fries
• Spread in sandwiches or wraps
• Mix into dressings or cold noodle dishes

Ingredients: water, canola oil, rice vinegar, gluten-free soy sauce (water, soybeans, salt, alcohol, bacterial and yeast culture), sugar, pasteurized frozen egg yolk, sesame oil, modified corn starch, salt, onion powder, lactic acid, citric acid, xanthan gum, potassium sorbate, sodium benzoate, garlic powder, disodium EDTA

Contains: soy, sesame, egg

250 mL