Spicy mayonaizu

Japanese-style spicy mayonnaise with a creamy texture and savory umami heat. Perfect for adding bold flavor to everyday dishes.

Best ways to use :
• Drizzle over sushi, rice bowls, or poke
• Top grilled meats, seafood, or vegetables
• Use as a dip for tempura, fries, or gyoza
• Spread in sandwiches or wraps

Ingredients: canola oil, water, sugar, gluten-free soy sauce (water, soybeans, salt, alcohol, bacterial and yeast culture), rice vinegar, pasteurized frozen egg yolk, salt, chili, sesame oil, modified corn starch, garlic, dehydrated egg yolk, citric acid, xanthan gum, white vinegar, ginger powder, concentrated lemon juice, potassium sorbate, sodium benzoate, lactic acid, natural flavors, disodium EDTA, capsicum extract

Contains: soy, sesame, egg

250 mL