Fermented red chili paste - go chu jang

Traditional fermented Korean chili paste with spicy-sweet umami flavor. A staple ingredient in Korean cooking.

Best ways to use :
• Mix into bibimbap or rice bowls
• Use in marinades for meat or tofu
• Add to stews, soups, and sauces
• Create dips, glazes, or BBQ sauces

Ingredients : corn syrup, wheat flour, water, red pepper powder, salt, garlic, onion, fermented ethyl alcohol, hydrolyzed vegetable protein (wheat)

Contains : wheat

500 g