Lanzhou ramen noodles

Firm, chewy wheat noodles ideal for soups and hearty noodle dishes.

Best ways to use :
• Lanzhou beef noodle soup
• Noodle soups with broth
• Stir-fried noodle dishes
• Classic Chinese noodle bowls

Ingredients: wheat flour, water, ethanol, salt, sorbitol syrup, propylene glycol, sodium carbonate

Contains: wheat

May contain: egg

110 g x 4 packets