Dashi Kombu - Dried Kelp

Dried kelp—called dasima in Korean and kombu in Japanese—is an essential ingredient in the base broth of many Korean and Japanese dishes, adding a rich and savory umami taste.

Best ways to use:

• Make dashi broth

• Miso soup and noodle soups

• Add depth to soups and sauces

• Flavor rice or beans while cooking

113.4 g