Ice cream mochi - mango

Enjoy the perfect combination of soft Japanese mochi and smooth mango ice cream. Lotte Yukimi Mochi is famous for its tender rice cake exterior that stays soft even when frozen, creating a unique contrast with its creamy mango filling. Sweet, tropical, and refreshing, it's a delicious frozen dessert that's perfect for sharing or enjoying anytime.

Best ways to use :
• Let stand for 1–2 minutes before enjoying
• Serve as an individual dessert
• Pair with green tea, coffee, or iced tea
• Add to a Japanese-style dessert platter

Ingredients : Mango filling: water, sugars (corn syrup, sugar, mango purée), vegetable oils (palm, coconut), skim milk powder, acetylated monoglycerides, locust bean gum, guar gum, tara gum, acacia gum, agar, citric acid, artificial flavors (mango), paprika color. Glutinous rice dough: sugars (corn syrup, sugar), water, rice flour, corn starch, dried egg white, salt, modified starch, acetylated monoglycerides

Contains : milk, egg

May contain : soy, wheat

9 pieces (270 mL)