Ice cream mochi - green tea

Enjoy the perfect combination of soft Japanese mochi and smooth matcha ice cream. Lotte Yukimi Mochi is famous for its tender rice cake exterior that stays soft even when frozen, surrounding a creamy green tea filling with delicate earthy notes and subtle sweetness. A refined Japanese-inspired frozen dessert that's perfect for matcha lovers and anyone looking to try an authentic Japanese treat.

Best ways to use :
• Let stand for 1–2 minutes before enjoying
• Serve as an individual dessert
• Pair with green tea, coffee, or iced tea
• Add to a Japanese-style dessert platter

Ingredients : Green tea filling: water, sugars (sugar, corn syrup), vegetable oils (palm, coconut), skim milk powder, green tea powder, guar gum, locust bean gum, carrageenan, acetylated monoglycerides, artificial flavors (green tea, milk). Glutinous rice dough: sugars (corn syrup, sugar), water, rice flour, corn starch, dried egg white, salt, modified starch, acetylated monoglycerides

Contains : milk, egg

May contain : soy, wheat

9 pieces (270 mL)