Five spice powder

Traditional Asian spice blend made from aromatic ground spices like star anise, cinnamon, cloves, fennel, and Sichuan or black pepper. It balances sweet, bitter, sour, salty, and savory flavors and adds depth to recipes.

Best ways to use :
• Season meats like pork, chicken, duck, and beef (roasted, braised, or grilled)
• Use in marinades and rubs for barbecue or stir-fries
• Add to stir-fry sauces, soups, and stews for complexity
• Try a pinch in baking or desserts like spiced cookies and fruit dishes

454 g